Chef Bob Burden is a seasoned culinary professional with over three decades of experience leading kitchens and developing high-performing food service teams.

Now serving as the Regional Executive Chef for Stage Management, LLC, Bob oversees the dining programs at four senior living communities: Golden Pond, The Gardens on Quail, The Gardens at Columbine, and Stonebridge Retirement Community.

His leadership ensures consistency, quality, and innovation across all locations, aligning with Stage Management’s commitment to excellence in resident experience. With a background spanning fine dining, healthcare, and senior living, Chef Bob brings both creativity and operational expertise to the table—enhancing menus, elevating service standards, and mentoring culinary teams throughout the organization.